Apple Cranberry Pot Roast

By á-4174

Ingredients

• 1 cup dry red wine
• 1 shallet, sliced
• 4-5 cloves garlic, minced
• 1 sprig fresh rosemary, stem removed & minced
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 medium apples, cored and sliced
• 1 can whole cranberry sauce
• 2 teaspoons apple cider vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon vegetable oil
• 3-4 pound pot roast, excess fat removed and patted dry

Preparation

Step 1

Combine first 10 ingredients in a slow cooker and stir. Add the roast and spoon some sauce on top. Cover and cook on low for 8-10 hours. Halfway through cooking, turn meat over and coat with sauce.

Remove meat from pot and shred or cut into pieces. Turn slow cooker on high for 5-10 minutes to thicken sauce. Return meat to pot, mix with sauce and season with salt and pepper to taste.