Parmesan-Parsley Penne

By kimvess

Ingredients

• 1 lb. dry penne pasta
• 1 ⁄2 cup shredded Parmesan
• 1 ⁄2 cup minced fresh parsley
• 2 Tbsp. extra-virgin olive oil
• Salt and black pepper to taste

Details

Servings 6
Cooking time 25mins
Adapted from cuisinerecipes.com

Preparation

Step 1

Cook penne in boiling salted water according to package directions. Toss pasta with Parmesan, parsley, and oil. Season pasta with salt and pepper.

(Bolognese is the perfect sauce for these noodles, but this pasta dish is so simple and so good that you may want to make it a meal by itself.)
Makes: 6 servings

Nutrition Information
Per serving: 339 cal; 6g total fat (2g sat); 6mg chol; 105mg sodium; 55g carb; 1g fiber; 12g protein