Mom’s Party Rye Spread

By carvalhohm

Ingredients

• 1/2 lb. bacon, chopped
• 8-oz. pkg. sharp Cheddar cheese, cubed
• 1 onion, chopped
• 1 t. Worcestershire sauce
• salt to taste
• 1 loaf sliced party rye bread

Preparation

Step 1

In a food processor, combine all ingredients except party rye. Process to a paste consistency.

Transfer to a bowl; cover and chill one to 2 hours.

To serve, allow spread to warm slightly at room temperature to spreading consistency. Spread on party rye slices; arrange on an ungreased baking sheet. Place under a broiler until bacon is crisp and spread is golden, about 3 to 5 minutes.

Serve warm.

Makes 4 dozen.