Myron Mixon's Barbecue Sauce

By calypan

Ingredients

• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 cups ketchup
• 2 tablespoons smoked sweet paprika
• 2/3 cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 1/4 cup (packed) dark brown sugar
• 2 tablespoons honey
• 2 tablespoons maple syrup
• 2 tablespoons kosher salt
• 2 tablespoons freshly ground black pepper

Preparation

Step 1

Combine all the ingredients in a blender and pulse until thoroughly combined. Pour into a medium pot, and stir continuously over medium heat until heated through. Do not allow it to boil. Remove and use while hot. If reserving for a later use, allow the mixture to cool; then pour it into a large bottle or container and store, refrigerated, for up to 1 year.