Homemade Italian Sausage Meatballs with Alfredo Sauce

By flour_arrangements

Easy to make. Crowd-pleaser.

Ingredients

• Italian Sausage meatballs:
• 1 1/4 tsp fine grain sea salt
• 1/4 tsp onion powder
• 1/4 tsp garlic salt
• 2 tsp minced onion
• 1 tsp minced garlic
• 1 1/2 tsp fennel
• 1/2 tsp crushed sage
• 3/4 tsp oregano
• 1/2 tsp parsley
• 1/2 tsp black pepper
• 1 tsp basil
• 2 pounds ground turkey thigh
• Alfredo Sauce:
• 1 cup milk
• 1 cup half and half
• 4 tablespoons unsalted butter
• 2/3 cup 3 cheese blend
• 1/2 tsp garlic salt
• big pinch black pepper
• 2 chicken bouillon cubes
• 1 tsp parsley
• 1 tsp dried minced garlic

Preparation

Step 1

Combine all spices and turkey thigh. Mix well. Prepare meatballs by rolling them into 2.5 inch balls. Bake at 350 in a preheated oven, in a covered casserole dish, for about 50 minutes.


For the alfredo sauce, begin by sauteing the garlic in the butter and parsley. Add the milk and half and half, and garlic salt. Stir in cheese. Add bouillon. Cook uncovered until bouillon dissolves. Add enough flour to slightly thicken, about 1 to 2 tablespoons. Serve over meatballs.