Crock Pot Lasagna Soup

By á-42235

Ingredients

• 1 lb. ground beef
• 3 cups beef broth
• 1 cup water
• 4-5 cloves of garlic, minced
• 1 Tbsp. dried parsley
• 1 Tbsp. dried basil
• 1/2 cup chopped onion
• 1 (28oz) can diced tomatoes
• 1 (16oz) can tomato paste
• 1 cup V-8
• 2 cups uncooked shell pasta
• 1/4 tsp. pepper
• 1/4 tsp. salt
• Optional topping -- shredded cheese

Preparation

Step 1

First mix the can of tomatoes and tomato paste in crock pot.

Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper

Cover and cook on low 7-8 hours on low or 4-5 hours on High.

When 30 minutes are left, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.