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Comforting Potato Casserole Recipe

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Rate this recipe 4.4/5 (29 Votes)
Comforting Potato Casserole Recipe 1 Picture

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 5 green onions, sliced
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed

Details

Servings 10
Preparation time 10mins
Cooking time 100mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat.

Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender.
Yield: 10-12 servings.

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