Southern Creamed Corn

By Carolyn-3

Ingredients

• 8 ears corn, husked
• 2 Tblsp. Sugar
• 1 Tblsp. all-purpose flour
• Salt & Pepper
• 1 Cup heavy cream
• 1/2 cup cold water
• 2 Tblsp. bacon grease
• 1 Tblsp. butter

Preparation

Step 1

Scrape the kernels off the corn, scrape the milk off the cob.

Whisk together sugar, flour, and salt & pepper. Combing with corn. Add the heavy cream and water. Mix.
In a large skillet over med. heat, heat bacon grease. Add corn mixture and turn heat down to med.-low. stirring until it becomes creamy, about 30 min.

Add the butter right before serving.