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Ingredients
- 6 Tablespoons of butter
- 1/2 Cup onion
- 1/2 Cup celery
- 2 Bottles of clam juice (8 oz)
- 1 Can chicken broth (14-16 oz)
- 1 Can diced tomatoes (14 oz)
- 1 1/2 Cups of tomato juice
- 2 Tablespoons of dry sherry
- 1/4 Cup of barley
- 1 Bay leaf
- 1 Tablespoon of Worcestershire Sauce
- 1 Teaspoon of Old Bay
- 1 Teaspoon of oregano
- 1/2 Teaspoon garlic powder
- 1/2 Teaspoon Tobasco
- 1/4 Teaspoon cayenne pepper
- 1 lb Medium shrimp
- 1/2 lb Crab meat
Preparation
Step 1
Cook butter, onion, and celery about 7 minutes. Add clam juice, broth, tomatoes, and tomato juice. Bring to a boil. Add next 9 ingredients. Simmer about 25 minutes until barley is tender. Add shrimp and crab. Cook 4 minutes. Enjoy!!!!
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