Fresh Raspberry Sauce

By MJH

Fresh raspberry sauce - nothing better! Serve over ice cream, cheesecake, or even pancakes for breakfast.

Ingredients

• 1 pint raspberries
• 1/4 cup water
• 3/8 cup sugar
• 1 tablespoon cornstarch

Preparation

Step 1

Crush the raspberries with water in a saucepan. Add sugar and cornstarch.

Bring to a boil, stirring constantly. Reduce heat and simmer 2 minutes.

Push through a foodmill or strainer to remove the seeds. If you don't mind seeds, skip this step.