Zucchini Pimento Relish

By á-170456

Ingredients

• 10 cups grated zucchini
• 5 tablespoons salt
• 4 cups chopped onion
• 1 green pepper chopped
• 1 red pepper chopped
• (or 1 small can pimentos)
• 2 1/2 cups vinegar
• 4 cups sugar
• 1 teaspoon turmeric
• 1 teaspoon nutmeg
• 1 teaspoon celery seed

Preparation

Step 1

Can use yellow squash also, or with the zucchini.

Combine grated zucchini with salt; cover and let sit in refrigerator overnight. Drain and rinse. Add onion and peppers.

Mix vinegar, sugar, turmeric, nutmeg and celery seed; mix and bring to a boil, 2 to 3 minutes. Put in pint jars and seal.

This recipe yields ?? servings.