Apple, Pear and Pomegranate Sangria

By á-40997

Ingredients

• ■1 bottle dry white wine
• ■2 apples (peeled, cored, and sliced very thin)
• ■2 pears (peeled, cored, and sliced very thin)
• ■20 whole cloves
• ■1 teaspoon ground nutmeg (fresh makes ALL the difference here!)
• ■1 bottle champagne, prosecco or sparkling white wine (chilled)
• ■ handful pomegranate seeds

Preparation

Step 1

1 Combine pears, apples, cloves and nutmeg in a large pitcher. cover with white wine. Refrigerate for 24 hours.

2 Fill a champagne flute half way with the fruit/wine mixture. Top with champagne and several pomegranate seeds.