Mamma Mia Meatloaf

By carvalhohm

Ingredients

• 1/2 c. tomato juice
• 2 eggs, beaten
• 3/4 c. dry bread crumbs
• 2 T. plus 1 t. dried parsley, divided
• 1 clove garlic, minced
• 1/2 t. dried oregano
• 1/2 t. salt
• 1/2 t. pepper
• 1 lb. lean ground beef
• 15-oz. container ricotta cheese
• 1 c. mozzarella cheese, diced
• 1/2 c. cooked ham, diced
• 2 tomatoes, diced
• 4 green onions, chopped
• 1/4 c. sliced black olives

Details

Servings 4
Adapted from gooseberrypatch.com

Preparation

Step 1

In a large bowl, combine tomato juice, eggs, bread crumbs, 2 tablespoons parsley, garlic, oregano, salt and pepper. Add beef; blend well. Pat into an ungreased 9"x5" loaf pan. In a separate bowl, combine cheeses, ham and remaining parsley. Spread over loaf.

Bake, uncovered, at 350 degrees for one hour. Sprinkle with remaining ingredients; return to oven for an additional 15 minutes.

Makes 4 to 6 servings.