Bisquick - Overnight Blintz Bake

By DeeDee

Ingredients

• Filling
• 1 container (15 oz) ricotta cheese
• 1 container (8 oz) pineapple cream cheese spread
• 2 tablespoons sugar
• 1 teaspoon vanilla
• 2 eggs
• Batter
• 1 cup Original Bisquick® mix
• 1 cup sour cream
• 1/2 cup sugar
• 1/4 cup butter or margarine, softened
• 1/2 cup pineapple juice
• 6 eggs
• Toppings
• 1/2 cup sour cream
• 3/4 cup strawberry preserves

Preparation

Step 1

1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir all filling ingredients until well blended; set aside.

2 In medium bowl, stir all batter ingredients with wire whisk or fork until well blended. Pour batter into baking dish. Pour filling evenly over batter. Cover; refrigerate at least 8 hours or overnight.

3 Heat oven to 325°F. Uncover baking dish; bake 55 to 60 minutes or until golden brown and center is set. Let stand 10 minutes before serving. Top servings with sour cream and strawberry preserves.