Turkey Gnocci Soup

By claudiag

You'll be surprised at how quickly this soup comes together after the veggies and turkey are chopped. Italian seasoning is the perfect accent to the gnocchi.

Ingredients

• 1 tablespoon butter
• 3 medium carrots, chopped
• 4 cloves garlic, minced
• 6 cups water
• 3 teaspoons reduced-sodium chicken base
• 3/4 teaspoon Italian seasoning
• 1 (16-ounce) package potato gnocchi
• 2 cups turkey breast, cooked, cubed
• 1 cup frozen peas
• 1/2 teaspoon pepper
• 1/2 cup Parmesan cheese, shredded

Preparation

Step 1

In a Dutch oven, heat butter over medium heat. Add carrots; cook and stir 8-10 minutes or until crisp-tender. Add garlic; cook 1 minute longer.

Stir in water, chicken base and Italian seasoning; bring to a boil. Add gnocchi. Reduce heat; simmer, uncovered, 3 to 4 minutes or until gnocchi float.

Stir in turkey, peas and pepper; heat through. Top servings with cheese.