Slow Cooker French Dip Sandwiches

By Tinkysmom55

Ingredients

• 3 pounds beef roast
• 1 packet au jus gravy packet
• 1 can (10.5 oz) beef consomme
• 1 package Good Seasons Italian salad dressing mix
• 8 hoagie rolls
• 8 slices provolone cheese

Preparation

Step 1

1. Place whole roast in slow cooker.

2. Mix au jus mix, dressing mix, consomme and 1 soup can water and pour over roast. Cook on low for 8 - 10 hours or until tender.

3. Remove meat and slice or shred. Reserve slow cooker dripping for au jus.

4. Fill hoagies with meat, top with provolone and serve with au jus.