Peanut Butter Filled Baked Apples

By á-7997

Ingredients

• 6 medium crisp organic apples, such as Fuji, MacIntosh, or Gala
• 1/2 cup peanut butter, smooth or chunky
• 1 tablespoon unsalted butter
• 1/4 cup organic raisins
• 1/4 cup miniature marshmallows

Preparation

Step 1

Position a rack in the middle of the oven and preheat oven to 350 degrees F. Grease the bottom of a large baking dish. Core each apple, making sure not to cut through the bottom. This will give you a "pocket" in each apple.

Place the peanut butter, raisins, butter, and miniature marshmallows in a mixing bowl and stir to blend. Using a teaspoon, stuff each apple with an equal portion of this mixture. Don't worry about making a mess — that's half the fun! Transfer the apples to the prepared baking dish.

Bake the apples until they're brown and bubbly on top, about 30 minutes. Transfer the pan to a wire rack and let the apples cool in the pan.