Cream Cheese Foldovers (cookies)

By blonde1352

Ingredients

• Grape jelly
• 1 C. butter, softened
• 8 oz cream cheese
• 2 C. flour
• 1/2 tsp. salt
• Confectioner's sugar

Preparation

Step 1

1. Cream butter until fluffy. Add cream cheese and beat well. Blend in flour and salt, mix well and shape into 2inch balls.

2. Chill dough for several hours. Roll dough to 1/8 inch thickness and cut into rounds with a 2 inch cookie cutter.

3. Place tsp. of jelly on each circle, fold over, but don't pinch edges together.

4. Place on greased cookie sheet. Bake 15 min. at 375 degrees.

5. When cool roll in confectioner's sugar.