Caramelized Ham & Swiss Buns

By Jac_M

Ingredients

• 1 package (12 ounces) Hawaiian sweet rolls, split
• 1/2 cup horseradish sauce
• 12 slices deli ham
• 6 slices Swiss cheese, halved
• 1/2 cup butter, cubed
• 2 tablespoons finely chopped onion
• 2 tablespoons brown sugar
• 1 tablespoon spicy brown mustard
• 2 teaspoons poppy seeds
• 1-1/2 teaspoons Worcestershire sauce
• 1/4 teaspoon garlic powder

Preparation

Step 1

Spread roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops. Arrange in a single layer in a greased 9-in.-square baking pan.

In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight.

Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.
Yield: 1 dozen.