Jalapeno Cornbread

By oldbklady

Ingredients

• 1 c. flour
• 1 c. cornmeal
• 1/2 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 diced sweet onion
• 1 c. shredded Colby Monterey Jack cheese
• 2 beaten eggs
• 1 c. buttermilk
• 1/4 c. oil
• 3 tsp sugar
• 1 15 oz can creamed corn
• 2 chopped jalapenos

Preparation

Step 1

Mix and pour into greased 9x13-inch pan. Bake 45 minutes at 375° until golden brown and a toothpick comes out clean.