Madge’s Beefy Chili

By carvalhohm

Ingredients

• 2 lbs. ground beef
• 1 green pepper, chopped
• 1 onion, chopped
• 16-oz. can kidney beans
• 15-1/2 oz. can diced tomatoes
• 10-oz. can chili-style diced tomatoes with green chiles
• 8-oz. can tomato sauce
• 1-oz. pkg. chili seasoning

Preparation

Step 1

In a large skillet, brown beef, green pepper and onion together; drain. Mix beef mixture with remaining ingredients in a slow cooker. Cover and cook on low setting for 2 to 4 hours, until hot and well blended.

Makes 6 to 8 servings.