Amy’s Pecan-Chocolate Bars
By carvalhohm
Rate this recipe
4.4/5
(8 Votes)
Ingredients
- 1-3/4 c. all-purpose flour
- 1/2 t. salt
- 1 c. butter, softened
- 1-1/2 c. brown sugar, packed
- 1 t. vanilla extract
- 2 eggs
- 2 c. semi-sweet chocolate chips, divided
- 1-1/2 c. pecans, coarsely chopped and divided
Details
Servings 24
Adapted from gooseberrypatch.com
Preparation
Step 1
In a small bowl, combine flour and salt; set aside.
In a large bowl, beat butter and brown sugar until light and fluffy. Beat in vanilla. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1-1/2 cups chocolate chips and 3/4 cup pecans.
Spread into a greased 15"x10" jelly-roll pan. Sprinkle with remaining chocolate chips and pecans. Bake at 375 degrees for 25 minutes. Cool and cut into bars.
Makes 2 dozen.
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