Peanut Butter-Chocolate Oat Cookies

By carvalhohm

Ingredients

• 3/4 c. butter, softened
• 1 c. brown sugar, packed
• 1/2 c. sugar
• 2 eggs
• 1/3 c. creamy peanut butter
• 1/4 c. water
• 1 t. vanilla extract
• 1-1/2 c. all-purpose flour
• 1/2 t. baking soda
• 2 c. quick-cooking oats, uncooked
• 1 c. semi-sweet chocolate chips

Preparation

Step 1

In a medium bowl, blend together butter and sugars. Beat in eggs, one at a time; stir in peanut butter, water and vanilla.

In a separate bowl, combine flour and baking soda; stir into butter mixture. Add remaining ingredients; mix well.

Drop dough by teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees for 8 to 10 minutes, until edges are lightly golden. Cool on wire racks.

Makes 3 dozen.