Slow Cooker Barbecue Ribs

By Hortond

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Ingredients

• 4 pounds pork baby back ribs
• salt and pepper to taste
• 2 cups BBQ sauce
• 1 cup ketchup
• 1/2 cup chili sauce
• 1/2 cup packed brown sugar
• 2 tablespoons vinegar
• 2 teaspoons dried oregano
• 2 teaspoons Worcestershire sauce
• 1 dash hot sauce
• 3 dash of liquid smoke

Preparation

Step 1

put all ingredients in pot and then coat ribs.

cook on low for about 8 hours.

Then place them in the oven on 425 on a baking sheet for a half hour so that the sauce caramelizes onto the meat.