Mexican Rice

By á-44409

Deliciously seasoned rice

Ingredients

• 2/3 cup chopped onions
• 3 tablespoons bacon fat
• 1 cup rice
• 1 cup chopped green pepper
• 1 can whole tomatoes
• 1 teaspoon chili powder
• 2 teaspoons salt
• 2 cups water
• Chopped fresh tomato and chopped green pepper, optional

Preparation

Step 1

Saute onion in bacon fat in pan with tight lid. (lid to be used after sauté)

Stir in rice, 1 cup green peppers, canned tomatoes, chili powder and salt.

Add the water, bring to boil, then reduce heat, cover and simmer 20-30 minutes, until liquid is absorbed and rice is cooked.

Garnish with the chopped fresh tomatoes and green peppers.