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4.4/5
(5 Votes)
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Ingredients
- 2/3 cup chopped onions
- 3 tablespoons bacon fat
- 1 cup rice
- 1 cup chopped green pepper
- 1 can whole tomatoes
- 1 teaspoon chili powder
- 2 teaspoons salt
- 2 cups water
- Chopped fresh tomato and chopped green pepper, optional
Details
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Saute onion in bacon fat in pan with tight lid. (lid to be used after sauté)
Stir in rice, 1 cup green peppers, canned tomatoes, chili powder and salt.
Add the water, bring to boil, then reduce heat, cover and simmer 20-30 minutes, until liquid is absorbed and rice is cooked.
Garnish with the chopped fresh tomatoes and green peppers.
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