Lemon-Tahini Dressing
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Ingredients
- 1 Tablespoon tahini
- 2 large garlic cloves, pressed
- 1/2 teaspoon kosher salt
- 1/4 cup freshly squeezed lemon juice (approx 2 lemons)
- 1/3 cup extra virgin olive oil
Details
Servings 1
Cooking time 30mins
Adapted from mjandhungryman.com
Preparation
Step 1
Add tahini, garlic, salt in a small food processor. Pulse until blended. Gradually add in lemon juice, then olive oil.
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