Monkey Bread

By Hortond

Ingredients

• 3/4 cup butter (do not use margarine)
• 1 cup packed brown sugar
• 2 tablespoons whipping cream
• 1/2 cup coarsely chopped pecans
• 3 1/2 cups Original Bisquick® mix
• 1/2 cup milk
• 2 tablespoons granulated sugar
• 3 tablespoons butter, softened (do not use margarine)
• 1 teaspoon vanilla
• 1 egg
• 1/4 cup sugar
• 1/2 teaspoon cinnamon

Preparation

Step 1

1 Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.

2 In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans.

3 In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.

4 In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture.

5 Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.