Corn Pudding Casserole

By SemiDomesticatedMama

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 can cream corn
1 can whole kernal corn
2 eggs
8 oz sour cream
1 stick margarine
1 pkg cornbread mix
1 1/2 cups shredded sharp cheddar cheese

Details

Preparation

Step 1

Melt butter in casserole dish. Add cream style and whole kernal corn. Add cornbread mix and sour cream. Beat 2 eggs with fork in bowl and add to mix. Stir well. Top with cheese. Bake at 350 for 1 hour, uncovered.