Blueberry Muffins

By Missy-2

Ingredients

• 2 cups Flour
• 2 tsp Bakewell Cream
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 1/4 cup Sugar
• 1 Egg Beaten
• 1 cup Milk
• 1/3 cup Liquid Shortening
• 1 cup Blueberries

Preparation

Step 1

Sift together dry ingredients. Beat eggs in a seperate bowl. add milk and shortening. Pour this all at once into the center of dry ingredients. stir in blueberries. Fill muffin cups 2/3 full.