4.6/5
(9 Votes)
Ingredients
- 3 tbsp sugar
- 1 1/2 tbsp corn starch
- 1/8-1/4 cup water
- 1/3 about 1/3 cup pineapple juice (the juice of one 8 1/2 ounce can of pineapples)
- 2 tablespoons soy sauce
- 1 cup corn starch
- 1 large egg
- 1/2 cup canola oil, for frying the chicken
- salt and pepper
- 6 tablespoons ketchup
- 1 teaspoon apple cider vinegar
- 1 1/4 pounds chicken tenderloin, cubed
Preparation
Step 1
Scramble the egg in a medium bowl.
Dip the chicken into the bowl.
Add the corn starch to another bowl and season with a pinch of salt and pepper; dip the chicken in the corn starch after dipping it in the egg.
Fry in the canola oil until golden.
Combine the rest of the ingredients in a sauce pan (sugar, water, pineapple juice, soy sauce, egg, apple cider vinegar, and ketchup). Simmer until it slightly thickens.
Bake the chicken in the oven at 350 in a covered casserole dish for about 40 minutes. Then remove from the oven and pour the sauce on top. Put back in the oven uncovered for about 15 more minutes.