Chicken, Asparagus, & Mushroom Bake

By s_curtis444

Ingredients

• 1 tbsp. butter
• 1 tbsp. olive oil
• 2 boneless skinless chicken breast (1/2 lb), cut into bite-size pieces
• 2 cloves garlic, minced
• 1 c. sliced mushrooms
• 2 c. sliced asparagus
• pepper
• 1 pkg. (6oz) corn bread stuffing mix
• 1/4 c. dry white wine (optional)
• 1 can (14oz) chicken broth
• 1 can (10.7oz) condensed cream asparagus or cream of chicken soup, undiluted

Preparation

Step 1

Preheat oven to 350. Heat butter and oil in large skillet till butter is melted. Cook and stir in chicken and garlic about 3 mins. over med-high heat till chicken is not longer pink. Add mushrooms; cook and stir 2 mins. Add asparagus; cook and stir about 5 mins or till asparagus is crisp-tender. Season w/ pepper to taste.

Transfer mixture to 2 1/2 qt. casserole or 6 small casseroles. Top w/ stuffing mix.

Add wine to skillet, if desired; cook and stir 1 min. over med-high heat, scraping up any browned bits from bottom of skillet. Add broth and soup; cook and stir till blended.

Pour broth mixture into casserole; mix well. Bake, uncovered, about 35 mins. or till heate through and lightly browned.