Avocado Chocolate Bread

By weavincanuck

Ingredients

• 1 1/2 cup avocado, mashed
• 3 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• 2 1/2 tablespoons coconut cream (cream that forms on the top of a can of coconut milk when can is left in the fridge overnight)
• 3 tablespoons raw honey
• 2 eggs
• 1/2 cup pecans
• 2 cups almond flour
• 1 teaspoon baking soda
• 1/4 cup raw cacao powder
• 1/2 teaspoon salt
• 1/3 cup chocolate chips

Details

Servings 1
Adapted from livinghealthywithchocolate.com

Preparation

Step 1

Instructions

add the avocado to a food processor and pulse until creamy

add the coconut oil, vanilla, coconut cream, honey and eggs to the avocado and pulse to combine ingredients

chop the pecans and mix with the almond flour, baking soda, cacao powder, salt and chocolate chips in a large bowl

combine wet and dry ingredients and mix gently with a rubber spatula. Do not over mix.

spoon batter into an 8½” x 4½” medium loaf pan lined with parchment paper and sprinkle top with chocolate chips. Note: the batter will be very thick and you will need to spread it across the pan with a spatula.

preheat oven at 350°F and bake until a toothpick inserted into the center of the loaf comes out clean, approximately 45 minutes

let it cool on a wire rack and serve.

to preserve freshness, place inside an airtight container and store in refrigerator