DIABETIC BRAN MUFFINS

By Tammy-2

Nutritional information for one serving:
Calories: 117
Calories from fat: 63
Total fat: 7.1g
Cholesterol: 18mg
Total carbs: 12.7g
Protein: 3.2g

Ingredients

• 1 cup natural bran
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup buttermilk or sour milk
• 1/4 cup Splenda granular
• 1/4 cup unsweetened applesauce
• 1/3 cup cooking oil
• 1/2 teaspoon vanilla

Preparation

Step 1

1. In a large bowl, combine the flour, baking soda, baking powder and salt, stirring well. Push up around sides of the bowl, making a well in center.
2. In another bowl, stir the buttermilk with the bran. Let stand for about 5 minutes.
3. Add the remaining ingredients to the bran mixture, beating with a spoon until mixed.
4. Pour into the well in the flour mixture and stir to moisten (the batter will be lumpy).
5. Fill 12 greased muffin cups 3/4 full.
6. Bake at 375 degrees F for about 20-25 minutes.
7. Let stand for about 5 minutes, then remove the muffins from the pan.