Slow Cooker Bananas Foster Bread Pudding

By á-32188

Ingredients

• 2 c. bread cubes—brioche bread works best
• 4 bananas, peeled and sliced (the riper the better!)
• 2 eggs, beaten
• 1 c. heavy cream or half & half
• 4 T butter, melted
• 1 c. packed brown sugar
• 1/4 c. spiced rum
• 1 tsp. vanilla extract
• 1 tsp. ground cinnamon
• 1/4 c. chopped pecans or walnuts
• 1/4 c. shredded coconut (optional)

Preparation

Step 1

Grease inside of slow cooker with oil or use a slow cooker liner.
Layer bread cubes on bottom of crock.
Next, layer sliced bananas on top of bread.
Combine eggs, cream, butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas and bread.
Cover and crock on LOW for 1.5 hours.
Sprinkle top of dessert with nuts and coconut and crock an additional 30 minutes. (note: I’ve left the coconut out before at my daughter’s request and it was still delish!)

Serve with vanilla bean gelato or ice cream and top with additional nuts and bananas (optional)