- 5 mins
- 10 mins
4.4/5
(24 Votes)
Ingredients
- 12 ounces Semi-sweet chocolate morsels
- 1 cup of cream
- 8 ounces Original Philadelphia cream cheese
Preparation
Step 1
In a double boiler on medium high heat add chocolate and cream and mix until chocolate starts to melt with the cream.
Next add cream cheese to chocolate sauce mix until cream cheese is completely incorporated into the chocolate sauce.
Pour in a bowl and serve with fruit or pour in a fondue pot if you like to keep warm for several hours.