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Ingredients
- 2/3 cup all-purpose flour
- 2 eggs
- 1 cup canned pumpkin
- 1/3 cup water
- 1/4 tsp baking powder
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/3 cup vegetable shortening
- 1 cup sugar
- 1/2 tsp pure vanilla extract
Preparation
Step 1
1. Preheat oven to 350°F and grease a loaf pan.
2. In a large mixing bowl, stir together the flour, baking powder, soda, salt & spices.
3. In a separate bowl, cream shortening, sugar, and vanilla together before adding eggs one at a time, beating thoroughly after each addition. Stir in pumpkin.
4. Add dry ingredients, alternating w/ water, beating just until smooth. DO NOT overbeat.
5. Put batter in pan. Bake in preheated oven at 350°F for 45-55 minutes or until done.
6. Turn bread on wire rack & allow to cool before storing it in an air tight container. Slice and serve w/ butter.
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