Tuna Rice Platter

By Lulubelle

Food would come from your Food Storage

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Ingredients

• 2 Cups Rice - Minute OR regular
• 16 oz OR 2 Cups Mixed Vegetables - Frozen, Canned or Dehydrated
• 1 (9.25 oz) can Tuna in water (drained)
• 1 can Cream of Mushroom Soup

Preparation

Step 1

Cook Rice according to directions
Drain Tuna and mix with soup, and heat (add water if necessary)
Cook Vegetables according to package.
Arrange on a platter - Rice on bottom, top with vegetables and put tuna
mixture on top of everything.

Quick and easy