4.2/5
(21 Votes)
Ingredients
- 1 lb. ground beef
- 1 medium green bell pepper, diced
- 1 can (15-16 oz.) red or kidney beans, drained
- 1 pkg. (5.4-6.8 oz.) Mexican rice mix with seasonings
- diced tomato
Preparation
Step 1
1. Brown ground beef with bell pepper in large nonstick skillet over medium heat 8-10 min. or until beef is not pink. Pour off drippings.
2. Stir in beans. Add rice mix, seasonings and water according to pkg. directions, omitting oil or margarine; bring to a boil. Reduce heat; cook according to pkg. directions until rice is tender. Top with tomato.
You'll also love
-
Cranberry-Pumpkin Waffles 4.6/5 (5 Votes) -
Loaded Baked Potato Dip 4.3/5 (24 Votes)
You'll also love
-
Grilled Sausage with Potatoes and... 4.5/5 (4 Votes) -
Homemade Spicy Beef Jerky 4.1/5 (21 Votes)