Oven-Roasted Carrots Recipe

By kimvess

Ingredients

• 2 pounds baby carrots
• 4 small onions, quartered
• 6 garlic cloves, peeled
• 2 tablespoons California Olive Ranch® Olive Oil
• 2 teaspoons white wine vinegar
• 1 to 2 teaspoons dried thyme
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Place the carrots, onions and garlic in two greased 15-in. x 10-in. x 1-in. baking pans. Drizzle with oil and vinegar. Sprinkle with the thyme, salt and pepper; gently toss to coat.

Cover and bake at 450° for 20 minutes; stir. Bake, uncovered, for 10 minutes; stir again. Bake 10 minutes longer or until carrots are crisp-tender.
Yield: 8 servings.