4.5/5
(32 Votes)
Ingredients
- 1 cup butter, softened
- 1 lage egg
- 1 tsp vanilla extract
- 1 (17.5 oz) pkg Pillsbury Sugar Cookie Mix
- 3/4 cup crushed salted pretzels
- 1 can sweetened condensed milk
- 1 tsp coarse salt
Preparation
Step 1
Heat oven to 350. Beat butter, egg and vanilla until creamy; stir in cookie mix and pretzels. form into 36 (1 Tablespoon) balls; place on ungreased baking sheets 2" apart. Flatten balls with bottom of floured glass to 1 1/2" diameter.
Bake 10-12 minutes until light brown. Cool 2 minutes; remove to wire rack.
Microwave milk in a large glass bowl on HIGH for 3 minutes. Milk will boil and rise during cooking. Microwave on Medium-Low 12-16 minutes, whisking occasionally until thick and caramel colored. carefully spread hot caramel mixture on top of each cookie. Sprinkle cookies immediately with a pinch of salt.
**My condensed milk exploded in microwave. I will try it stove top next time.