- 2
0/5
(0 Votes)
Ingredients
- 2 item(s) asian pear(s) 0
- 1 tsp SPLENDA No Calorie Sweetener 0
- 1/2 tsp ground cinnamon 0
- 1/4 tsp ground allspice 0
Preparation
Step 1
Preheat oven to 400°F. Slice pears (either with a very sharp knife or in food processor with the slicing blade) 1/8-inch thick. Spread pears in a single layer on a nonstick baking sheet and sprinkle with Splenda, cinnamon and allspice. Bake until crisp, about 9 to 12 minutes.
You'll also love
-
Sirloin Steak Dianne 0/5 (0 Votes) -
Mar-a-Lago Key Lime Pie 4.5/5 (2 Votes)
You'll also love
-
Carrot Cake (SPLENDA) 0/5 (0 Votes) -
Aunt Sally's Babka Blueberry... 0/5 (0 Votes)