Lemon Baked Chicken

By Lulubelle

MWLW Approved

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Ingredients

• 2.5 Lb Chicken Breasts
• 2 tsp Butter or margarine
• 1/2 tsp Salt
• 1/4 tsp Paprika
• Lemon Juice
• Parsley - snipped

Preparation

Step 1

Preheat oven to 425`
Remove skin from chicken. Split breasts.
Place chicken in ungreased baking pan.
Spread 1 tsp soft butter on each chicken piece.
Sprinkle with salt and paprika
Drizzle with lemon juice.
Bake, uncovered, for 35-45 minutes, until tender.
Sprinkle with snipped parsley.
Serves 2

Calories per serving - 225