Chocolate Marbled Banana Bread

By hwasilewski

Gluten Free, Dairy Free

Ingredients

• 2 large eggs, room temperature
• 5 tablespoons coconut milk
• 1/4 cup applesauce
• 2 tablespoons coconut oil
• 2 very ripe bananas, mashed
• 2 cups Gluten Free Flour Mix
• 3/8 cup agave
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon xanthan gum
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/3 – 1/2 cup GF,DF chocolate chips, Melted

Preparation

Step 1

Preheat oven to 350°
Combine eggs, milk, applesauce and oil in mixer. Beat well to combine.
Add bananas, mixing to combine.
In a separate bowl, combine dry ingredients, whisking to ensure they have mixed well. Slowly add dry ingredients into the mixer with the wet ingredients.
Scoop 1 cup of the batter into a small bowl and mix it with the melted chocolate chips. Mix until combined.
Scoop the two batters into a greased loaf pan, alternating.
Run a knife through the batter to create a marbled effect.

Bake at 350° for 50-60mins, or until cooked through.