Triple Cheese Stuffed Mushrooms

By SemiDomesticatedMama

Ingredients

• 48 medium white mushrooms (2lbs)
• 10 oz frozen chopped spinach, thawed
• 4 oz feta cheese, crumbled
• 2 oz cream cheese, softened
• 1/2 cup grated parmesan cheese

Preparation

Step 1

Using damp paper towel, wipe mushroom caps clean. Remove and discard stems. In colander, squeeze liquid out of spinach until dry. In bowl, mix spinach, feta, cream cheese and 1/4 t salt. Fill each mushroom with heaping t of spinach mix. top with parmesan cheese. Bake at 350 for 20 minutes.