Pumpkin Almond Coconut Butter Cups

By tinathorn

Create a yummy pair with pumpkin and coconut with this Pumpkin Almond Coconut Butter Cups recipe.

Ingredients

• 1/2 cup organic, canned pumpkin puree
• 1/2 cup unsalted, raw almond butter
• 1 tablespoon pure maple syrup
• 1 tablespoon pumpkin pie spice
• 1/2 cup slightly melted coconut butter (homemade or store bought)

Preparation

Step 1

In a small mixing bowl, combine the pumpkin, almond butter, maple syrup, and pumpkin pie spice until smooth.

Divide the mixture between 15 mini silicone muffin cups (about 1 teaspoon of filling per cup)

Spoon the slightly melted coconut butter over each cup and freeze until set, about 45 minutes.

Remove from silicone cups and enjoy!