4.6/5
(28 Votes)
Ingredients
- 2 tbsp olive oil
- 1 medium onion, chopped fine
- 3 garlic cloves, minced fine
- 1 cup long-grain rice
- 2 cup chicken broth
- 1 ⁄2 tsp dried thyme
- 1 bay leaf
- 1 ⁄4 cup parsley, chopped
Preparation
Step 1
Put the oil in a skillet and saute the onions & garlic until golden.
Add rice, broth, thyme & bay leaf Bring to a boil uncovered, turn heat to low cover and simmer about 25 minutes or until the liquid is absorbed, give a little stir after 15 minutes Remove bay leaf & stir in the parsley.
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