Cheesy Ground Beef and Potato Casserole Crockpot

By sassy47

Ingredients

• 1 lb ground beef, pasture raised, browned
• 1 cup onion, finely chopped and divided
• 1 1/2 cups cream of mushroom soup
• 3 cups yukon gold potatoes, finely diced
• 8 oz. cheddar cheese, shredded
• 1/4 cup green pepper, chopped
• 1/8 tsp ground black pepper

Preparation

Step 1

Add the potatoes, onions and green pepper to the bottom of your slow cooker.
In a medium bowl, mix the browned ground beef, cream of mushroom soup and black pepper.
Pour the ground beef mixture over the potatoes, onions and green pepper.
Cook on low for 7-8 hours.
30 minutes before end of cooking time, sprinkle shredded cheese over top to melt.