Jessica@A Kitchen Addiction

By jab120638

Ingredients

• 6 1/2 C day old french bread, cubed
• 2 1/2 C apples, diced
• 5 eggs
• 1/4 C maple syrup
• 1 C milk
• 2 tsp vanilla extract
• 1 tbsp cinnamon
• 1 tsp nutmeg
• 1/4 tsp ginger
• 4 tbsp butter, softened
• 1/3 C brown sugar
• 1/4 C all-purpose flour
• 1 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp cloves
• 1/4 tsp ginger
• 1/4 tsp salt

Details

Servings 8
Adapted from a-kitchen-addiction.com

Preparation

Step 1

Instructions

Preheat oven to 350. Lightly spray an 8×8 or 9×9 inch baking dish with non-stick cooking spray.

In a large bowl, combine bread and apples. In a medium bowl, whisk together eggs, maple syrup, milk, vanilla, cinnamon, nutmeg, and ginger. Pour over bread and apples and stir to combine. Set aside.

In a small bowl, stir together all ingredients for topping until crumbly.

Pour bread mixture into prepared dish. Gently press in with a spatula. Sprinkle topping mixture over the top.

If baking the next day, place in refrigerator until ready to bake. If baking immediately, bake for 40-50 minutes until topping browns and center puffs. (Center will deflate as french toast bake cools.) Remove from oven and allow to cool for 10 minutes before serving warm with maple syrup.

Store leftovers in the refrigerator.

Instructions