Fiesta Buttermilk Ranch Chicken Salad

By mjohnmeyer

Ingredients

• 1 box of pasta (any type is fine)
• 1 shredded rotisserie chicken
• campaignIcon
• 1 packet taco seasoning mix
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 package frozen corn
• 1 onion, chopped
• 1 green pepper, chopped
• 1 can of olives, sliced
• 2 cups grated cheddar cheese
• 2 tomatoes, chopped
• Dressing
• 2 cups mayonnaise
• 1 cup buttermilk
• 1 pack Hidden Valley Fiesta dip mix (I used regular Ranch mix)

Preparation

Step 1

1. Cook pasta, drain and cool.

2. In a large bowl, mix together the dressing ingredients.

3. Add the pasta and all of the other ingredients to the bowl. Gently mix to combine.

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